Sardines in dressing, pasta with sardines, spaghetti in black squid ink sauce, stuffed sardines, sea algae: these are only a handful of the delicacies you will find at the Antica Marina restaurant where every meal is an unforgettable ritual.
IngredientsPreparation Ingredients for 4: 320 g of farfalle (pasta) swordfish 200g, 250g aubergine 250cl of fish stock 6 mint leaves, cherry tomatoes 50g 50g pine nuts salt and pepper q.s. Dice the swordfish and put in a drying pan with garlic, oil and mint. Sauté and...read more
IngredientsPreparation Intredients for 4: 1,200 grams of Red Sea Bream 2,000 grams of Cooking salt 2,000 grams of Table salt Gut the red sea bream without cleaning the outside. Place on a bed of cooking salt, covering the stomach with aluminium foil. In a separate...read more